✅ Course (JPY 16,500, tax included) ✅ Oolong Tea Marinated Heart Fried Sakura Shrimp✨ Wagyu Tartare Eel & Caviar Mix thoroughly and enjoy with seaweed An absolutely wonderful dish*:.｡.(＊ˆ﹀ˆ＊).｡.:* Braised Cheek Meat Incredibly tender^ ^ Honeycomb Tripe Cutlet Small Dishes Choose from 3 options +α So many choices, it’s hard to decide^ ^ Thick Cut Tongue A beautifully marbled cross-section✨ Teppan-yaki → Gas Flame → Charcoal Grill, Three stages of cooking✨ A true labor of love from the chef✨ Signature Thick Cut Tongue ( ๓´╰╯`๓)♥ Sirloin Grilled with Sauce Thick Cold Shabu Basil Sauce is the best❣️ Tail Hot Pot Salad Even those who dislike vegetables Can enjoy every bite✨ Delicious Mango Dressing Filet - excellent☆*:.｡. o(≧▽≦)o .｡.:*☆ Horse Bone Soup Curry Anago and Corn Rice Flavorful rice & The soup curry is delightful❤️ (Leftover rice can be made into onigiri for you to take home) Salt Ice Cream with Honey Jasmine Tea ❤️ A must-visit if you get the chance An extremely hard-to-book restaurant⚠️ Currently only accepting cancellation waitlist⚠️ Next time, I want to visit with a very hungry stomach❣️ A place where you can enjoy delicious and fun moments✨ Such a wonderful restaurant•*¨*•.¸¸♬ ＊.｡.＊ﾟ＊.｡.＊ﾟ＊.｡.＊ﾟ＊.｡.＊ﾟ＊.｡.＊ﾟ＊.｡. NAKATSU WONIKU 4-2-11 Toyosaki, Kita-ku, Osaka City, Osaka Prefecture 06-6476-8386 ⏰ 18:00 - 20:15 ⏰ 20:30 - 23:00 ⚠️ OMAKASE Reservation Only ⚠️
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