L'OSIER is a restaurant that leaves no room for complaints. Every dish, from the one-bite appetizers to the soup, appetizers, and main courses, was delicious. To top it off, I was pleasantly surprised by the arrival of desserts including sorbet, ice cream, and chocolate. The service was excellent, and the head chef even came to greet us. There seems to be a course that includes a fish dish before the main meat course, but it might be too much for women as the portions are quite generous. The JPY 20,000 course was just right. My favorite was the appetizer menu featuring a variety of shellfish.
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