This was my first visit in spring. I enjoyed seasonal delicacies like surf clams and swordfish.8 dishes3 dessertsGrilled Surf ClamsBocadilloBread infused with shiso and tomato, topped with kohada (young sardine).A classic dish from this restaurant! It’s served as the second course every time!Kagoshima Strip Loin and Kobe Beef TenderloinGrilled Swordfish, topped with a herb salad.Grilled White AsparagusServed with a paste of ajo blanco (white garlic soup).Fried Young SweetfishTopped with sheep cheese.SobrasadaTopped with perilla leaves.A raw horse meat pâté, grilled on the outside, inspired by yukhoe (Korean raw beef dish).The egg yolk is smoked.Jamon Serrano SoupSlow-cooked at 90 degrees for 5 hours, with mozuku seaweed added.Strip Loin SteakServed with new onions.Crab PaellaMixed with aioli and lemon afterward.Shizuoka Mask Melon.Crema Catalana, with a caramelized custard topped with goat ice cream.
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