Finally made it to Kataori, the number one restaurant in Tabelog's overall category and a Tabelog Gold establishment!The restaurant is quietly nestled along a serene river, among traditional wooden houses, and is almost indistinguishable from the neighboring homes except for the sign.Inside, there are only 8 counter seats, with one lunch and one dinner service.The head chef, the owner, and three apprentices serve the guests, providing a comfortable and attentive experience for the eight diners.The dishes are highly creative, featuring fresh fish and vegetables from Ishikawa and Toyama Prefectures.**Appetizer** Tokoroten (gelatinous noodles)**Water** Spring water from Nomi City, Ishikawa**Soup** Okra in a clear broth**Sashimi** Fresh fish from Toyama Shinminato: On the left is the aji (horse mackerel) with sudachi (Japanese citrus) and salt.**Grilled Fish** Sliced horse mackerel**Rice Dish** Steamed rice wrapped in lotus leaves**Grilled Fish** Charcoal-grilled nodoguro (blackthroat seaperch)**Vegetables** Fresh lotus root and ginkgo nuts**Salad** Shine Muscat grapes in white miso**Crab Dish** Jellied boiled blue crab**Soup** Yume Kasago (dream rockfish) in white miso**Salad** Cucumber and red squid dressed with sesame**Rice and Pickles** Beef Yawata-maki (rolled beef) Egg over rice and grilled sweetfish rice balls**Dessert** Lotus root cake.
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