Raa Menya Shima (Shibuya Honmachi, Tokyo) - I visited before the temporary closure for the opening preparations of the Seoul branch.I went at 11:45 AM.This was a visit before my business trip to Seoul.I want to make sure to come at least once a month to maintain my home ramen.I was aiming for the 2:00 PM slot, but the 11:45 AM was the last one available. I’m glad I made it; I almost missed two days in a row!As always, I was greeted by the refreshing smile of the owner, Morishima (check the last part of the post).This time, it’s the turn for the grape pepper ramen in the flavor rotation.▼ Menu◯ Shoyu Ramen◯ Shio Ramen◯ White Shoyu Ramen● Grape Pepper Ramen◯ Kombu Water Tsukemen (currently not available)▼ Meal Ticket-----------------------------Special Grape Pepper Ramen JPY 2,250As always, the powerful chashu and conversations with the owner are priceless.I’m continuing my home ramen routine.▼ About the Kombu Water TsukemenI’m sure everyone is looking forward to it.Unfortunately, due to the lack of kombu supply, the kombu water tsukemen is not available.It seems there won’t be tsukemen for a while.Even if it becomes available, it depends on the kombu supply.Instead, let’s rotate the powerful default options.Announcement:- Closed from May 27 to June 9 for the opening of the Seoul branch. → The Seoul branch opens on June 4.- Closed from June 23 to 30 for a business trip to the Hong Kong branch!Check X for details.Morishima-san, good luck with the Seoul branch opening! I’m looking forward to your return.In the meantime, I’ll enjoy the cup noodles released by Myojo from May 25!It was a great meal.See you again, Morishima-san.Left at 12:30 PM.Total time: 50 minutes-----------------2026, Bowl #175-----------------You can check past posts here:@ramen_shin_blogFeel free to take a look. Follow and comment are always welcome!#RamenDiary #TokyoRamen #RaaMenyaShima #SpecialGrapePepperRamen #SeoulBranchOpeningPreparation
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