I visited Hiyama in Higashikawaguchi.This time, I enjoyed the "Premium Japanese Black Wagyu Summer Special Course," available only from June to August.Each dish showcased the quality of the ingredients beautifully. From chilled beef shabu-shabu to tender braised beef tongue and charcoal-grilled Chateaubriand, it was a luxurious experience with various cooking methods to enjoy the black wagyu.The Chateaubriand, in particular, highlighted the meat's rich flavor and was perfectly cooked. Its simplicity allowed the quality of the ingredients to shine.The course had a nice balance with dishes like sukiyaki rice bowl and summer vegetables, keeping me engaged and satisfied until the end.The quality of the ingredients, the execution of the dishes, and the overall course structure were all exceptional.While it’s not a casual price point, it’s definitely a place worth visiting for a special occasion.I would love to try the matsutake course in a different season.It was a great meal!
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