It had been a while since my last visit.The lively atmosphere surrounding the open kitchen is still as vibrant as ever, and the dishes continue to impress with their intricate preparation. On this occasion, I enjoyed a seasonal course featuring mango, prosciutto, mozuku seaweed, and fried items. The combinations and creativity of the ingredients are remarkable, making each plate a delight.Moreover, the portion sizes for the course are quite generous (laughs). By the end, I found myself battling my appetite despite the deliciousness. I highly recommend arriving with a good appetite.Of course, the quality of the food is exceptional, making it a restaurant worth visiting at least once. However, personally, if you return seeking the "special feeling that comes with a hard-to-book restaurant," your impression might change slightly.It was a great meal.
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