Sapporo Cuisine ① July 10, 2026 (Fri) 5:00 PM Tabelog 4.47 Hokkaido Overall Rank 1 2026 SILVER 2025 Top 100 Restaurants 2017 Michelin ☆☆☆ 2026 Gault & Millau 4 Toques Tonight's dinner is here! It's my first visit in about two months. This is my favorite sushi restaurant in Japan. Chef Masaaki Miyakawa is from the renowned Ginza restaurant "Sushi Yoshitake." The menu consists of only the omakase course. 1. Kuzusomen Served with a broth made from molokhia, topped with edamame, myoga, and sea urchin from Yoichi. 2. Grilled Bonito with Straw Marinated in soy sauce, topped with a mixture of green onions, ginger, and wasabi. 3. Low-Temperature Cooked Turban Shell Combined with the broth of the turban shell and ume, topped with green onions, myoga mushrooms, kaiware daikon, cucumber, and berries. Finished with a jelly made from tomato broth. 4. Purple Sea Urchin from Rishiri (right side) and Bafun Uni Served on a bed of Otoro from Oma. 5. Steamed Ezo Abalone from Hakodate Drizzled with a liver sauce made from the abalone's cooking broth, in an 80:20 ratio of broth to liver. 6. Freshly Cut Sushi Rice Mixed with Remaining Liver Sauce Well mixed before serving. 7. Fried and Simmered Grouper Fried and then simmered, served with thick slices of lotus root and sprinkled with crushed wood buds. 8. Chips from Lake Kussharo Also known as Hime Masu. 9. Tori Clam from Kyoto 10. Horse Mackerel from Shimane Donchicchi, topped with chopped green onions. 11. Mahata 12. Herring Box Sushi Filled with dried gourd and myoga. 13. Marinated Chutoro The tuna is fresh and frozen from a 152 kg longline catch from Oma, sourced from "Yuinoka" (@maguroyunoka_27love). 14. Shima Aji Lightly marinated. 15. Pickled Daikon 16. Chilled Kuruma Ebi 17. Purple Sea Urchin from Hakodate 18. Stick Sushi with Cucumber and Herring 19. Red Miso Soup Contains Matsuyama fried tofu and mitsuba. 20. Shako (additional) With salt and sudachi. 21. Marinated Red Meat (additional) 22. Northern Surf Clam Soaked in Broth (additional) 23. Hairy Crab from Funka Bay (additional) 24. Otoro (additional) With salt. 25. Staff Roll (additional) 26. Tamagoyaki Once again, everything from start to finish was delicious.
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