Kagoshima Cuisine ② July 23, 2026 (Thursday) 12:30 PM Tabelog 4.23 Ranked 2nd in Kagoshima Prefecture 2025 Top 100 Restaurants Today's lunch is here! My first visit. This restaurant is run by the second and third sons of the long-established "Isshin Sushi Koyo" from Miyazaki Prefecture, specializing in Japanese cuisine and sushi. I had wanted to visit every time a business trip to Kagoshima was scheduled, but it was difficult to make a reservation. Finally, I was able to fulfill my long-held wish for my first visit. The second son is in charge of Japanese cuisine, while the third son, who trained at the renowned Tokyo restaurant "Umi", handles the sushi. The menu consists of only an omakase course. Dishes and nigiri are served randomly. Photography is allowed, but posting on social media is prohibited. If you know me and would like to see photos of the dishes, please let me know when we meet, and I will show them to you directly. < Menu > 1. Chiran Tea served with ice 2. Horse mackerel from Kinko Bay, marinated in vinegar and wrapped with vegetables: okra, young seaweed, myoga, yam, sesame, lightly pickled cabbage, green onions, and shiso, surrounded by white kombu kelp. 3. Swordfish from Kinko Bay Dragon 4. Tempura of abalone from Kushikino Served with salt or liver sauce 5. Grilled conger eel Topped with a mixture of shine muscat grapes, sansho leaves, and grated daikon, accompanied by shishito and Manganji peppers. 6. Red snapper from Sata Misaki, Kagoshima Weighing 12 kg, aged for 10 days, served with salt, sudachi, and wasabi. 7. Simmered scallops 8. Monkfish liver Topped with chopped green onions and served with a dipping sauce. 9. Fried conger eel Topped with sea urchin and accompanied by sweet shrimp, sprinkled with salt. 10. Kohada (gizzard shad) 11. Sardines marinated in vinegar from Kagoshima 12. Chawanmushi (savory egg custard) with foie gras Topped with zucchini sauce 13. Grilled wild ayu (sweetfish) from the Tenkan River 14. Shima aji (striped jack) 15. White-spotted rabbitfish 16. Beef tendon from black-haired Wagyu and new burdock rice 17. Miso soup 18. Shaved ice Made with Kagoshima ice and drizzled with brown sugar from Amami Oshima Everything from start to finish was delicious and enjoyable.