Gifu Cuisine June 19, 2026 (Friday) 12:00 PM Tabelog Rating: 4.16, 3rd in Gifu Prefecture Michelin Star 2019 Today's lunch is here! It's been 3 months since my last visit. After checking out of the hotel near Gifu Station, I took a taxi for about 5 minutes and arrived at noon. The menu includes à la carte options, but I ordered the omakase course. **Menu:** 1. Assorted Appetizers - Nagoya Cochin Chicken with Jellyfish in a savory sauce - Surf Clam, Century Egg, and Tomato with Ginger Soy Sauce - Smoked Sea Urchin and Salmon with Jasmine Tea 2. Cold Rice Vermicelli with Starlet Caviar (Mix well before eating) 3. Ayu Spring Rolls from Gujo (Served with salt and sudachi) 4. Steamed Kijihata Fish, Rock Oyster, and Winter Melon (Topped with ginger-infused scallion sauce) 5. Shark Fin Steak (Served with superior broth sauce and white asparagus) 6. Ise Lobster in Chili Sauce 7. Grilled Wagyu Tenderloin (Served with Doubanjiang sauce and potatoes) 8. Dan Dan Noodles 9. Frozen Oolong Tea Sorbet Everything from start to finish was delicious once again.
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