I visited Restaurant La FinS in Shimbashi.While the quality of the dishes was impressive, what stood out to me personally was the wine pairing.The chef also serves as the sommelier, which is a rare style, and since the person preparing the dishes is also selecting the wines, the pairings for each plate were exceptional.Moreover, the explanations about the wines were fascinating.Not only did he discuss the region and the producer, but he also provided detailed insights into the background of the wine and how it complements the dishes, making it enjoyable for a wine enthusiast like me.When I actually tried the wine with the food, I found many combinations that made me think, "Ah, I see!" It felt like the course was designed to be enjoyed as a complete experience with both the food and wine.I highly recommend this place for anyone who loves both food and wine.
We use cookies on this site to enhance your user experience.
