Dinner at SÉZANNE

Dinner at SÉZANNE

at SÉZANNE on 13 July 2026
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The beauty of the presentation, the harmony of the ingredients, and the lingering aftertaste were even more impressive this time. The brioche bread was truly delicious, but it crumbled too easily, making it a bit cumbersome to eat, which was a downside.The main dish, pigeon, might be polarizing, so I think it would be better to have more options available. (Personally, I found it thick and tasty, though it did have a slight gamey flavor, which is expected with game meat.) It seems like the prices have increased quite a bit since earning the three stars, but it was definitely worthy of the ★★★!However, I deducted 0.5 points due to the inflexibility regarding certain ingredients I dislike and a few concerns with the phone service.

9 / 10