I was finally able to make a reservation after a long time, so this is my second visit.I enjoyed the menu while pondering what each dish represented in four-character idioms.Clams with rice vermicelli,Abalone with shrimp,Young sweetfish,The roasted pork was exquisite.The strawberry meatballs were a creative touch and delicious.The mozuku seaweed served as a refreshing palate cleanser.Udon soup,Fish,The chicken with mala sauce was perfectly spicy and tasty.The shark fin was undeniably delicious,Shark fin rice,Asparagus,Omar lobster with chili shrimp and shrimp mayonnaise,And to finish, noodles and dessert.The variety of small portions was incredibly delicious,and I was truly impressed.I hope to have the opportunity to visit again someday.
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