Tonight, I visited "Sushi Saeki" in Ginza.A moment to indulge in seasonal Edo-style sushi.With fresh baby fish and new squid, this season offers a delightful array of delicious seafood unique to summer.The abalone, possibly the largest I've ever had in my life, was surprisingly thick yet had a gentle and delicate flavor. Paired with liver sauce, it was simply exquisite.The Kitamurasaki sea urchin was packed with a rich umami flavor that reminded me of Hokkaido, all wrapped in its delicate and sweet taste—absolutely irresistible.Additionally, the new squid had a gentle and refined flavor, but the moment you bite into it, you can enjoy a pleasantly firm texture that I absolutely love.This luxurious Edo-style sushi allows you to fully savor the delicious offerings of summer. Once again, it was a wonderfully happy and delicious experience.
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