Jabara WaterMizunotsukiSea Urchin (Tokushima)ChimakiSteamed Abalone Rice with LiverSoupNew Lotus Root (Kumamoto) and Hairy Crab (Hokkaido) Fish CakeMita Water ShieldGrilled Hamo (Pike Conger)Purple Shiso and CucumberFin Whale Tail MeatWisteria RingSmoked SalmonMakuwa MelonMiso Pickled Bamboo ShootsKatakuriRaspberryCucumber with Natto and MisoShrimpBachikoTempura of PeasYahata Roll (Purple Shiso)Sweetfish from the Tenryu River in NaganoWith Wasabi VinegarTorigai Clam and Turnip (Ishikawa)Fluffy and Melting Eggplant with Saltwater Sea UrchinHandmade SobaEndingBlue Shirasu (Whitebait)RicePicklesLightly Pickled Eggplant and CucumberHojicha (Roasted Green Tea)DessertMiyazaki MangoMitsuya Cider JellyMatchaIwanashi and Birch Tree Sap Water KanBirch Tree Sap AdditionHojicha (Roasted Green Tea)
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