Natural Water from the Gourd (Natural Water from Amano Village)Zuiki (produced in Nara)OkraMolokhiaTsubugai (Whelk)A wooden tablet of Emperor Juro (a national treasure and UNESCO World Heritage)Modeled with spring roll wrappers and cornLotus on the lidGinkgo nutsChilled corn chawanmushi (savory egg custard)SoupSteamed abaloneWinter melon and kuzukiri (starch noodles)SashimiSea BreamStriped Horse MackerelSquidGrilled BeefScallops and Hairy CrabPike CongerCherry Tomatoes in a Hozuki (Chinese Lantern Plant)Red Daikon and Vinegared Lotus RootSteamed Sweetfish RiceServed in a Yoshino bowlFried DishesVegetarian TempuraSansho (Japanese Pepper)Yamato CornManganji PepperBeans and Wheat GlutenGrilled DishCharcoal-grilled Katsuo (Bonito)Sea UrchinServed with cold condimentsHojicha (Roasted Green Tea)Duck and White Leeks(Emperor Tenji's 1200 Namba Palace)Nihachi Naniwa Soba (Soba Noodles)In Truffle BrothWhole Wheat Somen (Thin Noodles)Sprinkled with Ground SesameWarabi Mochi (Bracken Starch Jelly, originating from Todai-ji)Okinawan New Brown Sugar and Kinako (Roasted Soybean Flour)In a Daikon Radish Vessel with Fire and Paper on Hinoki (Cypress)Gyokuro (Premium Green Tea)
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