This Japanese restaurant in Gion has earned two Michelin stars. You can enjoy your meal at the counter while watching the chef at work. From the very first dish, you can feel the playful spirit and refreshing touch in the delicate offerings, such as the thick mackerel sushi, and everything is delicious. It's no wonder they maintain two stars in Kyoto. I definitely want to visit again.
We use cookies on this site to enhance your user experience.
