It's been a while since my last visit to NK.This was my first time after the relocation, and it's just a 2-minute walk from the station, located in the charming Okakuzaka area.The dishes truly capture the essence of summer.Everything was so delicious that I can only describe it with words like "delicious" and "beautiful."I was delighted to have a curry without spice, remembering that I’m not a fan of spicy food!I always have a wonderful time here, and it makes me really happy.I’m looking forward to my next visit. It’s a joy to have seasonal delights to look forward to.This time's menu included:- Aomori Prefecture Spear Squid Soup- Sweet Sea Bream from Oita with New Ginger and Tomato Sauce- Clams from Mie Prefecture with Junsai and Yuzu Aroma- Shark Fin and Fresh Shiitake Mushrooms from Chita, Aichi Prefecture- White Shrimp and Caviar Somen with Salted Kombu and Olive Oil- Swordfish and Eggplant with Manjanji Pepper and Anchovy- Grilled Beef Tenderloin Wrapped with Winter Melon and Myoga- Whale Salt Ramen- Clay Pot Rice with Sweetfish Cooked in Cream (Risotto)- Watermelon Salt Jelly- Vanilla Ice Cream with Amazonian Natural Cacao Nibs
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