Special Tajima Beef and Sukiyaki Course JPY 75,000Including beer and Japanese sakeI visited this place because I wanted to try the best meat in Kyoto.The course was primarily focused on meat, but the cooking techniques were both delicate and bold, bringing out the flavors of the ingredients beautifully. I enjoyed every bite without getting bored, and the portion size was just right.The sukiyaki, in particular, was exquisite and paired perfectly with rice! If you're going to visit, this is a dish you definitely should try!Overall, I found the reputation to be well-deserved, and the price seemed appropriate for the experience. However, I think it might be a bit tough for my budget to come here frequently, which is why I gave it this score! (I prefer places that offer good value for money, so I tend to rate above 4.0.)
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