I made a reservation a week in advance for a weekend evening and was fortunate to secure a spot for my visit.The Omakase menu for JPY 15,000 included the following:- Corn soup with consomme jelly- Chicken breast- Gizzard- Conuts and burrata- Chicken drumsticks- Chicken breast- Asparagus- Liver (with sauce)- Amela tomatoes with cheese- Heart (with sauce)- Meatballs- Chicken thigh- RisottoEach dish was incredibly juicy, overflowing with meat juices, and had a rich flavor that lingered on the palate. The portions were so generous that one bite was almost too much, providing a satisfying experience.With a wide selection of quality Japanese sake, including Tsuru no Koe, this restaurant guarantees a wonderful dining experience.It was a great meal!