As soon as I entered, I was amazed by the beauty of the garden. The flowing water added a lovely touch to the atmosphere.I believe the nearby river contributes to its charm, but did you know that watercress grows naturally here? The sweetfish from Lake Biwa and the eel were also delicious. This time, the monthly hot pot featured sansho pepper and junsai (water shield). The fat was sweet, and combined with the broth, it was simply the best! The final ice cream, which I thought was matcha, turned out to be sansho! It exceeded my expectations in terms of flavor!I would be delighted to visit again!
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