Mackerel and Ume Plum Paste Cucumber RollGrilled Jindo Squid over CharcoalWater SpinachMeigo (Young Sea Bream) with Okra and PeanutsWhite Sweet Sea Bream SoupSea Bass and Puffer Fish SashimiGrilled Swordfish Wrapped in Lotus RootSomens with Doman CrabGrilled Red Snapper over CharcoalNagaimo (Japanese Yam) SomenCorn RiceGrilled Eel in White Miso SauceGrilled EggplantHamo (Pike Conger) and Sweet Long Pepper RiceMarinated Hanadai (Red Sea Bream) RiceChilled Sesame Dashi Chazuke (Rice in Broth)Soy Sauce Pickled OnionKousui Pear and Shine Muscat GrapesZunda (Edamame) Jade Rice CakeMatcha (Green Tea)