I regularly visit "Jinsei" located on Michelin Street in Shinsaibashi.The counter has 6 seats and accommodates 4 groups of customers.There were also 2 first-time visitors.[Omakase Course] This day's main tuna: Shio-gama✶ Toro with grated Japanese radish✶ Sardine sushi roll✶ Clam✶ Grilled bonito✶ Green onion and octopus with ponzu✶ Sawara rice✶ Chutoro (medium fatty tuna)✶ Kohada (shad)✶ Shiro-amadai (white sweetfish)✶ Shima-aji (striped jack)✶ Hokki-gai (surf clam)✶ Shari-ika (needle squid)✶ Tempura shrimp✶ Kisu (whiting)✶ Kobashira (small clam)✶ Aji (horse mackerel)✶ Zuke (marinated fish)✶ Murasaki uni (purple sea urchin)✶ Kuruma ebi (sweet shrimp)✶ Anago (sea eel)✶ Jinsei special roll✶ Goya roll✶ Tamago (egg)✶ Highball✶ Japanese sake Aozora from Kyoto✶ Japanese sake Hiropiki from Fukushima✶ Japanese sake Kaiun from Shizuoka, brewed by Masakichi Nagase✶ Japanese sake Yamagata Masamune from YamagataAmong the appetizers, the toro with grated radish was delicious as always, the large clams were satisfying, the green onion and octopus with ponzu paired well with the drinks, and the sawara rice was consistently tasty.In the nigiri, the shiro-amadai and the fatty aji were particularly delicious.It was a great meal!
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