I made a reservation three months ago for lunch at "Meizan Kimiya," located in front of the Kagoshima City Hall.With 10 counter seats, five groups of customers gathered, and we each ordered our drinks to kick off the omakase course for the day.[Omakase Course]〈Dishes〉❃Chiran Tea ❃Horse Mackerel with Vegetables and Kombu Kelp Roll ❃Dragon Ribbonfish Nigiri from Kagoshima ❃Fried Abalone from Kushikino ❃Grilled Pike Conger with Shine Muscat and Grated Daikon ❃Grouper ❃Braised Scallop Nigiri ❃Monkfish Liver Nigiri ❃Eggplant Somen with Sweet Shrimp ❃Small Horse Mackerel Nigiri from Kagoshima ❃Sardine Nigiri from Kagoshima ❃Chawanmushi with Sauce, Zucchini, and Sea Urchin ❃Grilled Sweetfish ❃Natural Striped Horse Mackerel Nigiri ❃Shibudai (Black Sea Bream) Nigiri from Minamisatsuma ❃Beef Tendon Rice with Black Wagyu ❃Shaved Ice 〈Drinks〉❃Bottled Beer ❃Japanese Sake Isojiman from Shizuoka ❃Japanese Sake Toyo Bijin from Yamaguchi ❃Japanese Sake Hōken from Hiroshima ❃Japanese Sake Ohmine from Yamaguchi ❃Japanese Sake Ryoga from Niigata ❃Japanese Sake Yuki no Bousha from Akita ❃Japanese Sake Murayuu from Niigata ❃Japanese Sake Tenpu from Kagoshima ❃Imo Shochu Tenshi no Yuwaku The restaurant is run by two brothers, with the elder brother specializing in Japanese cuisine and the younger brother handling the sushi.They offer carefully crafted and creative dishes using seasonal ingredients from Kagoshima.The drinks were also highly recommended, and I was thoroughly satisfied with the variety.I would love to visit this wonderful restaurant again when the seasons change.It was a great meal!