This was my first visit of the year and my third overall to Tori Chataro. The skewers featuring rare cuts like the tender Hōrō chicken, sand liver, duck breast, and Nagoya Cochin liver were all impressively grilled. Especially the smoked Yamagata chicken and ginkgo nuts, as well as the negima made with Hinai chicken and Yamagata chicken, were deeply flavorful and simply delightful. I enjoyed the contrasting textures and aromas of each ingredient, making for another thoroughly satisfying experience.
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