ShinoiS, an upscale counter-style Chinese restaurant in Shirokanedai.On this day, we enjoyed a seafood course, which was different from the usual meat offerings.We started with the familiar spring rolls, and the highlight of the day was the dried abalone, which is typically rehydrated with just water, prepared in a style reminiscent of spare ribs, paired beautifully with a Burgundy red wine.From start to finish, we were able to savor the seafood Chinese cuisine crafted with great passion by Chef Shinohara (though I must admit, I still crave the usual dried abalone!).
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