The course is crafted around ingredients from Hiroshima, showcasing a free-spirited approach that transcends genres. The balance between the strength and delicacy of the ingredients was delightful, allowing me to fully enjoy the unique atmosphere of AKAI. I definitely want to return.◆ Course Details- White Asparagus and Koshiabura Porridge- Hiroshima Prefecture Wild Vegetable Chawanmushi (Savory Egg Custard)- Hiroshima Prefecture Akagai (Red Clam)- Hokkaido Lamb Hamburg Steak- Hiroshima Prefecture Okose (Scad) Sake Steamed- Shabu-Shabu of Wild Boar from Hagi City, Yamaguchi Prefecture- Whole Roasted Local Chicken from Hiroshima Prefecture Thigh, Tenderloin, Breast Additional: Shin (Shank), Bonchiri (Chicken Tail)- Bamboo Shoot and Fuki Rice Extra serving available- Setouchi Lemon Soufflé- Pudding- CoffeeJPY 22,000◆ PairingJPY 12,100Total: JPY 34,100
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