KohakuTabelog 4.33This was my first visit since November.I’ve been a regular customer for almost 8 years now.I have always appreciated the Ishikawa Group, but currently, the only places I keep returning to are Kohaku in Iidabashi and Ren San Shichi in Ginza.My personal taste preferences play a significant role in this.Regarding the prices, for those living in the countryside, it might seem as expensive as rent, but I have never thought it was overpriced.What stands out about Kohaku is the quality of the ingredients, the dashi, and the seasonal high-end ingredients, especially caviar.1. Sea Urchin2. Young Sweetfish Duck3. Shark Fin Shinjo4. Masu Jelly5. Grilled Shirasu6. Flower Pepper Chawanmushi7. Cod with Pepper (the most delicious in the galaxy)8. Kohaku Fugu Noodles9. Boar with Pepper Rice10. Itatsumi and Cod (coconut warabi mochi)11. Vanilla with Pepper Flavor12. Gyokuro13. HojichaI was truly impressed by the exquisite spring ingredients and the level of hospitality. Honestly, I don’t think there’s another restaurant that can serve such elaborate dishes at this time of year.I also felt that the apprentices have grown tremendously.Everything was incredibly delicious.I look forward to my next visit in October.I sincerely pray for the Okami-san to have a safe delivery of her lovely baby.It was very delicious.I was completely satisfied.It was a great meal.Thank you very much.
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