I visited my favorite restaurant in Ginza with two friends today.◇ Hirame from Miyagi◇ Gold Rush Sake It has a sweetness like candy.◇ Appetizer Abalone boiled for 3 hours and grilled Sanriku sardines delicately topped with shiso leaves.◇ Seasonal Assortment for June: To ward off evil spirits from the first half of the year and wish for good health in the second half! A stunning display with ice pillars and colorful hydrangeas! Pickled tuna, Jimami tofu, green plums, shrimp tempura, grilled seasonal salmon with Saikyo miso, and octopus in vinegar.◇ Makokarei and its liver, Kensasuki squid with purple sea urchin.◇ Tempura of sweet shrimp and snap peas.◇ Nigiri sushi with tuna from Oma.◇ Soup Hamo from Amakusa, Kamo eggplant, and grated winter melon. The eggplant was cooked separately and well-seasoned, making it delicious!◇ Hairy crab from Fukui Prefecture with Tosa jelly.◇ Grilled eel from Shizuoka served in a bowl with ground sansho pepper!◇ Soba with sakura shrimp tempura.◇ Grilling Hida's premium beef on tamahagane. This is A5 rank beef that I’ve only had here. Crispy on the outside and juicy on the inside!◇ Rice with sweetfish and young ginger.◇ Tempura rice bowl. A crispy kakiage mixed into the rice bowl—this deliciousness is something I learned about here!◇ Amaou strawberries and sake sorbet. The sake aspect is wonderful!◇ Daifuku with perfectly ripe mango from Miyazaki.◇ Matcha.Under the guidance of owner Kitagawa and the skilled staff, you can enjoy the best tempura, sushi, grilled dishes, and soba all in one place.You can savor authentic Japanese cuisine inspired by the 24 solar terms in a relaxed and friendly atmosphere!
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