Located just a 5-7 minute walk from Ginza Station, ZURRIOLA is a Spanish restaurant that offers a delightful fusion of Spanish and Japanese elements, showcasing modern Spanish cuisine. It has been recognized as one of the top 100 Spanish restaurants from 2024 to 2026, and has also received Tabelog Silver and Bronze awards from 2017 to 2026.The interior exudes luxury and spaciousness, and it's a plus that online reservations are relatively easy to secure. However, even a simple lunch with a drink can easily exceed JPY 20,000, making it an ideal choice for special occasions.Here’s a look at the menu we enjoyed:-----------------------------◾️ Snacks We started with fried bread mixed with black olive puree and finger food featuring red pepper mousse. The saltiness of the black olives and the aroma of the red peppers paired wonderfully with our drinks.◾️ Three Types of Tapas This dish featured edamame flan topped with a tangy crab jelly, along with baby ayu and arugula herbs. The three types of tapas included scallops and chorizo on tart pastry. When you think of Spanish cuisine, delicious tapas come to mind, and these bite-sized delights allowed us to enjoy a variety of ingredients and flavors.◾️ Salmorejo A cold Spanish tomato sauce called Salmorejo. By combining avocado puree, tomato water meringue, and sea urchin, it transforms from a simple tomato soup into a refined and luxurious dish.◾️ Hokki Clam with Mojo Sauce This dish features grilled hokki clams drizzled with mojo sauce, made from parsley, garlic, and olive oil. The refreshing aroma of parsley and the savory flavor of garlic enhance the umami of the clams.◾️ Kinmedai Suke Steamed kinmedai (golden eye snapper) served with a bouillabaisse sauce. The espuma sauce, flavored with spices reminiscent of curry, offers a delightful texture and aroma that perfectly complements the fish.◾️ Iberico Pork Pluma with Straw Aroma This Iberico pork pluma is served with a romesco sauce made from paprika, tomatoes, and almonds. The rare cut from the back of the shoulder is rich in flavor, making it delicious whether enjoyed on its own or with condiments.◾️ Arroz Verde The rice dish, Arroz Verde, was an additional order. It features clam rice mixed with plenty of parsley, and its strong saltiness makes for a highly satisfying finishing dish.◾️ Milk A creamy dessert combining goat milk ice cream and mousse. The characteristic odor of goat milk is well-controlled, making it quite easy to enjoy.◾️ Amazon Cocoa and Post-Meal Drink The course concluded with homemade chocolate and an interesting cocoa drink with a rich aroma.-----------------------------You can savor cutting-edge and innovative Spanish cuisine that you won't find anywhere else, so be sure to visit!Thank you for the meal!*Instagram Gourmet Account https://www.instagram.com/shunsuke.naka/ (Over 10,000 followers!)*Gourmet Blog https://syn-gourmet.com*Comprehensive Links https://lit.link/syngourmet
We use cookies on this site to enhance your user experience.
