This time, I was invited by a friend and was able to arrive earlier than my reservation. ✨Sushi Sho has many branches, but this one is the main store!!The sushi is, of course, delicious, and I also love the wonderful personality of Chef Katsumata.Here’s what I enjoyed this time:* Hairy crab and junsai* Kasugodai (young sea bream)* Sea bass sashimi* Kohada (gizzard shad)* Braised octopus* Bonito* Grilled flat shell clam* Sea bream marinated with kombu* Green ginkgo nuts* Sumi-ika (cuttlefish)* Grilled cuttlefish tentacles* Horse mackerel* Chutoro (medium fatty tuna)* Abalone* Kuruma ebi (sweet shrimp)* Pickled water eggplantAdditional items:* Three-color sea urchin bowl - Bafun uni (northern sea urchin) - Murasaki uni (purple sea urchin) - Aka uni (red sea urchin)* Famous an-kimo (monkfish liver) with pickled watermelon* Famous ohagi (sweet rice balls)* Grilled skin of red snapper* Kuruma ebi (sweet shrimp)* Aori-ika (bigfin reef squid)* Salt ice creamOnce again, I was extremely satisfied‼️I look forward to enjoying Chef Katsumata's sushi again at Terakoya Sushi Sho next time.
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