Each piece of sushi impresses with its deliciousness. Everything is fresh, and you can enjoy the unique flavors of each nigiri. The balance with the rice is excellent, and the texture is memorable, melting in your mouth. Not only the sushi but also the side dishes are highly satisfying. I was particularly impressed by the grilled eel and ankimo (monkfish liver). The eel was fluffy and fragrant, with a melt-in-your-mouth texture. The ankimo was rich yet not overwhelming, pairing perfectly with the drinks. The high quality of the side dishes makes it appealing to enjoy the entire course, not just the nigiri. The restaurant has a calm atmosphere, and the warm hospitality from the chef and staff creates a comfortable space. You can enjoy authentic sushi without feeling stiff or formal, which is another charm of this place. I highly recommend it for special occasions or when you want to savor delicious sushi at a leisurely pace. I look forward to visiting again in a different season. It was a great meal.
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