I would like to express my gratitude to Ginza Kitagawa, where I had an incredible experience with the final rice dishes and desserts, which truly highlighted the importance of the latter half of the course meal.Typically, the rice dishes are limited to a maximum of three types and three servings, but I requested refills and different versions, and ended up enjoying six servings all by myself, rubbing my very full belly (*≧∀≦*). While I remembered the wonderful dishes from my previous visits, I was slightly disappointed with the desserts and the last one or two items before dessert, which brought down my overall impression of a few other restaurants that came to mind. Additionally, there was one more thing that made me very happy! ♪( ´▽｀)At Kitagawa and Shinohara, they often serve the A5-rated Hida beef Chateaubriand grilled with tamahagane, the steel used for Japanese swords. It’s incredibly delicious, but I have always loved the homemade smoked green pepper that accompanies it (๑>◡
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