I made a reservation through Omakase and visited the sub-counter alone. While the main counter was completely booked, I found it relatively easy to secure a spot at the sub-counter. The location is very close to Itochu.The offerings included the following:I particularly thought the medium fatty tuna and the signature kappamaki (cucumber roll) were exceptional.The sub-counter felt more relaxed compared to the main counter, making it easier for solo diners. Next time, if the timing works out, I would like to try sitting at the main counter.Medium Fatty TunaMatsukawa Sea BassEgg TofuFried ClamAbaloneIwa Mozuku (Seaweed)EelShirasu (Whitebait) SomenSquidSweet ShrimpBonitoMarinated FishBack Fatty TunaFatty TunaSmall Horse MackerelBafun Uni (Sea Urchin)Anakyu (Cucumber with Tuna)EggKasugodai (Young Sea Bream)Sagochi (Young Mackerel)Red ClamKappamaki (Cucumber Roll)
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