★ Access: A 10-minute walk from Morishita Station Cleanliness: ◎ Service: ◎ Recommended Occasion: Dinner ★ Ordered Items - Sashimi - Yukhoe - Salted Tongue - Medium Salted Tongue - Salted Outside Skirt - Salted Mountain Chain Tripe - Premium Kalbi - Strip Loin - Loin - Tenderloin ★ Highlights - This restaurant is notoriously hard to book! It seems you need to call thousands of times to get a reservation. - The sashimi has an incredibly delicate flavor. The sweetness of the fat is amazing! Make sure to eat it as is to fully appreciate it. - The Choregi salad is on the saltier side. - The yukhoe is rich, topped with a runny egg yolk, and served over rice! Since the sauce is quite strong, it’s better to eat it after having something salty. - The tongue is a must-try! It shrinks and thickens while grilling, enhancing the satisfaction! It’s so juicy, it was a first-time experience for me. - It’s completely different from the usual tongue! It pairs perfectly with rice. - Order 1.5 times the amount of salted tongue per person, and I recommend ordering less of the sauced meat. - This was the first place where I preferred salt over sauce. - All the sauced dishes have incredible marbling. - The strip loin is large! After dipping it in egg, I bounced it onto my rice for a delicious TKG (Tamago Kake Gohan). - The tenderloin is about 2 cm thick, yet you can bite through it effortlessly. A true delicacy. It was a great meal!
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