Regularly visiting this Japanese restaurant.A parade of fish from Sasuemaeda Fish Shop.Starting with the impressive Kinmedai (golden eye snapper), and recently enjoying unagi (eel) as well.Draft beer.Aji (horse mackerel) cucumber rolls topped with ume (plum) paste, ◯.Kaiun Ryu Ryu, Kakegawa.Jindo squid and water spinach.Hatsukame.Kamasu (barracuda), green onion, shiso, and moringa ohitashi (blanched moringa).Sweetfish, winter melon, and yuzu soup.Honmaguro (bluefin tuna) and hata (grouper).Shidaizumi, Junmai Ginjo Karakuchi (dry).Fried green eggplant dengaku.Unagi wrapped and baked with sansho (Japanese pepper) and burdock, served with doubanjiang (spicy bean paste), and a Hachiman-maki (style) twist, ◎.Suginishiki.Kinmedai, korinky (a type of squash) and onion sunomono (vinegared dish).Nagaimo (Japanese yam) somen and quail eggs.Gotemba's Mikuriya Eizō, Yukidoke.Corn and ginger rice.Tachiuo (beltfish), grilled eggplant, and okra.Haginishiki.Hamo (pike eel) soboro (minced) and sweet long pepper rice.Marinated tuna rice.Chilled sesame dashi chazuke (rice with tea).Peach tea jelly.Zunda (sweet edamame) jade rice cake.Matcha (green tea).
We use cookies on this site to enhance your user experience.
