My favorite sushi restaurant in Kanto.They offer a variety of courses that leave you feeling full.Ebisu Beer (small bottle)Lettuce puree with Japanese radish, ◯Fish head, ◎Mantis shrimp, ◯Red clam with cucumberSeared bonito with strawHidakami sakeSea urchin parfaitRed clam liverKamo Nishiki, Nuhata sake, 169Simmered scallopsSea cucumber roe chawanmushi and sushiMarinated shirasu (whitebait)Mackerel stick sushiAnkimo (monkfish liver) with ponzuMiyazaki sake, FukushimaNigiri sushiKinmedai (golden eye snapper) with kombu, ◯Small horse mackerelTasting of Junmai Daiginjo Honmaru Hiden Tamagaeshi and Asahi Taka JunmaiMarinated lean tuna, Sado fixed netChutoro (medium fatty tuna)Otoro (fatty tuna)Sumi-ika (cuttlefish) with sweet soy sauce, ◎Spring sea bream, ◯Two pieces of marinated torigai (bird clam), Mikawa, ◎Marinated sakura masu (cherry salmon) with ginger, ◯Jikon sakeRed clam, ◎Sweet shrimp topped with sweet shrimp paste, ◯Kaiware daikon with kombu and katsuobushi (dried bonito flakes)Purple sea urchin, Higashi-ichi No.1Simmered clams, ◎Shrimp rice bowlEggKuzu milk, Naramorino, brown sugar
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