Lunch Course: JPY 14,850Dinner can be quite pricey, so lunch is a great deal.Wow, everything was truly delicious!I particularly loved the edamame and hairy crab jelly, along with the Tokishirazu salmon.Even the homemade bread and smoked butter were delightful.For dessert, there was chocolate made from cacao beans grown on their own farm.---Waffle with red pepper mousse,Fried bread with black olives.Edamame and hairy crab jelly,Fried shishito peppers with Spanish anchovies, scallop and chorizo tart.Octopus lightly cooked on the outside with a Gindilla (Spanish green pepper) sauce.The octopus was so tender!Eel and oxtail mondadito,Served on thin, crispy toast with beef tongue, oxtail, eel, and shiso.Smoked whipped butterHomemade bread.Tokishirazu with lemon and olive oil sauce,Harvested when the salmon is rich in nutrients before laying eggs.Pigeon roasted on straw, breast meat with black garlic sauce,Thigh meat with spices,Liver.
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