I visited on a Saturday afternoon by myself. The noren (curtain) was up 10 minutes before opening, and I entered the restaurant.The interior was cozy, reminiscent of a tea room, with a counter that seats six. The chef was very close, and it was enjoyable to watch the cooking process up close.Here are the menu items I had along with the recommended Japanese sake. Everything was incredibly delicious and left me in awe. It’s quite pricey, but I would love to return soon. It was fantastic.◾️ Japanese Sake Namase Masayoshi, Hakurakusei, Tazaka, Yamagata Masamune I had half a go of each as a recommendation. Unfortunately, the sake bottles didn’t come out. I wanted to take a picture.◾️ Dishes 1. Sliced Toro 2. Sea Bream Sushi Roll 3. Clams from Kashimanada 4. Sashimi of Bonito 5. Sliced Octopus 6. Sawara Rice Bowl The clams and sawara were particularly amazing. The clams came with rich liver, and the sawara was fluffy and incredibly flavorful.◾️ Nigiri 1. Chutoro 2. Chutoro 3. Kohada 4. Shiro Amadai 5. Squid 6. Kisu 7. Torigai 8. Horse Mackerel 9. Shima Aji 10. Sea Urchin 11. Marinated Tuna 12. Sweet Shrimp 13. Anago 14. Toro Tekka Maki 15. Kanpyo 16. Tamago Every piece was exquisite. The squid and anago were especially remarkable.
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