I visited during a business trip. This popular restaurant has a Michelin star, and I was lucky to secure a reservation on a weekday. Most of the ingredients are sourced from Ehime, which shows their local pride. The chef has a great personality, making for a pleasant dining experience.The Mako (Japanese flounder) and baby squid (I forgot the name) were exceptionally delicious. The spring sea bream and kuruma shrimp, along with the Imabari fried tofu from Ehime, were also outstanding.I definitely want to come back when I visit Ehime again.
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