On the first day of my trip to Fukuoka and Saga, I visited Ame Gen for lunch.It took about an hour by car from Fukuoka Airport to Karatsu. The previous day had been rainy, so I was worried about the weather, but today was clear and offered a fantastic view with the Tamashima River flowing right in front of us.Ame Gen is a long-established restaurant specializing in river fish, founded in 1838.This time, I reserved the bamboo course, which features river fish and Tsugani (freshwater crab).The grilled eel was tender and had a delightful texture, served with a refreshing ponzu sauce. The accompanying purple onion was also sweet and delicious.The sashimi of carp and sweetfish was served with a vinegar miso and yuzu pepper. The slight spiciness of the accompanying wild ginger leaf paired well with the vinegar miso, adding a nice accent.The vegetables are reportedly grown in a garden right in front of the restaurant, and they were all fresh, allowing us to truly appreciate the quality of the ingredients.While it was a bit challenging to peel the shell of the Tsugani, the deliciousness made it easy to get lost in the experience.The Tsugani rice and miso soup served at the end were also exceptional.Though it may not be flashy, this restaurant allows you to fully appreciate its history, the blessings of the land, and the quality of the ingredients.The staff were very attentive in their service and explanations of the dishes, making me want to visit again.It was a great meal.
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