A renowned Chinese restaurant representing Kyoto, Ninshu Rou.From the first dish to the last, the quality of the food is exceptional.Not only do they use high-quality ingredients generously, but what impressed me even more was their skill in bringing out the flavors of the ingredients.While the dishes have the boldness typical of Chinese cuisine, they don’t rely on heavy seasoning; instead, they carefully layer umami and broth, resulting in a clean aftertaste for every dish.The attention to cooking techniques and textures is meticulous, making each course a delightful surprise of what’s to come next.It’s not just about the elegance and luxury; the food itself is genuinely delicious.Although it’s on the pricier side, I understand why Ninshu Rou is so highly regarded, considering the unique dishes and experiences you can only have here.I look forward to visiting again in a different season.
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