Visited with three people.Pickled Japanese RadishChilled Chawanmushi (Savory Egg Custard)Today's Ingredients: - Seafood - Vegetables - Young Sweetfish - Purple Sea Urchin Focaccia - Mixed with mustard and wasabi - Homemade focaccia made with locally sourced flour - Topped with purple sea urchin Okra Water Eggplant Sweet Shrimp Sweet Shrimp Green Beans Broccoli Zucchini Sweetfish Young Sweetfish (from the Tenryu River, farmed) Young Corn Shrimp Heads Ala Managatsuo (Mackerel) Horse Meat Junsai (Water Shield) and Tororo (Grated Yam) Hozuki (Chinese Lantern Plant) Clam Carbonara Turnip Anago (Conger Eel) Sweet Potato Additional Ingredients - Extra Hairy Crab Rice cooked in a pot Tempura Rice Bowl with Anago and Vegetables Pickles Ice Cream made with Yayoi Hime Strawberries.
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