Shimbashi HoshinoA Japanese restaurant with a Kyoto-style influence.Here’s the course menu:- Grilled Eggplant with White Miso- Eel- Chiba Black Abalone with Liver Sauce- Tempura of Abalone- Sea Urchin Jelly- Soft-Shelled Turtle- Chilled Fig- Tempura of Squid- Sashimi of Squid- Hot Pot with Pike Conger and Kujo Green Onion- Grilled Sweetfish, well-done and served whole- Yuba and Snow Peas Simmered Together- Rice- Warabi MochiLight and elegantly delicious.It was a great meal, thank you! (＾ω＾)
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