This is the most famous Japanese restaurant in Osaka.On this day, we were served grilled sweetfish, which was crispy and absolutely delicious.For the final dish, instead of eel, we had grilled conger eel.The chef's remark, "These days, some Japanese restaurants serve various dishes like takikomi gohan, but in the end, plain white rice is the best," really resonated with me. I completely agree.Moreover, there is a unique sense of tension here. The expressions of the apprentices are sharp and precise.In today's world, I believe it's beneficial to train in a place like this.Ultimately, without manners and good character, one cannot truly become a great restaurant.It was delicious. Thank you for the meal.