Part 1- Aori Ika (Squid) and White Asparagus- Tom Yum Soup, Hairy Crab, Scallops, Fava Beans, Tomatoes- Tiger Fish (Okose), Nam Prik, Mango, Fuki Miso- Obbounse, Shark Fin- Pad Thai, Sweet Shrimp, Bamboo Shoots- Creamy Kao Boat Horaba, Cherry Salmon- Larb, Omi BeefPalate CleanserTom Saeb, Thai Herbs, Soft Roe Bamboo ShootsPart 2 (Main Course)[Samrap Ahan Thai]- Gai Yang with Cumin and Turmeric (Black Satsuma Chicken, Hoba Leaf)- Pad Pak Boon Fai Den (Grilled Vegetables)- O-Suan Green Asparagus Served with freshly steamed Jasmine Rice(Dessert)Kuzukiri with Coconut Milk
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