- Sake-marinated Ikura and Matsutake Rice- Fried Natural Eel- Chilled Rice Vermicelli with Caviar (Caviar from France; one spoon is from China)- Steamed Black Abalone with Purple Sea Urchin and Crispy Rice (with Liver Sauce)- Red Shrimp in Chili Sauce with Croatian White Truffle- Spring Rolls made with Corn from Lake Kawaguchi (served with Hokkaido Tomatoes in Black Vinegar)- Steamed Shark Fin Steak with Natural Sweet Bird's Nest (in Yellow Chives Soup)- Fried Rice with Crab and XO Sauce- Mapo Tofu- Matsutake Ramen in Superior Broth- Mascarpone Cheese and Fromage Blanc Gelato (with sauce made from red peaches; Yamanashi peaches mixed with apricot sauce)
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