(Soup)- Freshly caught Hamachi from Akashi(Appetizers)- Uncut Hamachi belly- Katsuo from Kesennuma- Steamed Abalone- Sashimi of Abalone adductor muscle- Charcoal-grilled Botan Shrimp- Purple Sea Urchin in Abalone broth(Nigiri)- Sea Bream from Akashi- White Sweetfish- Tsukasa (young Yellowtail) with Shiso- Chutoro (Medium Fatty Tuna) with red vinegar rice- Otoro (Fatty Tuna)- Aori Squid- Hamachi belly- Torigai (Surf Clam)- Torigai liver- Clam broth- Red Sea Urchin from Obama- Grilled Anago (Conger Eel) Tamagoyaki- Tamago (Egg)
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