I was invited to a precious seat at a restaurant I've wanted to visit for a long time.The pairing included sparkling wine, white wine, red wine, and Japanese sake, but since I can't drink those, they kindly switched everything to champagne for me.The cost was JPY 300,000 per person.- Sea Bream from Awaji Island - Sweet Shrimp - Sea Urchin from Nemuro - Red Mutsu - Bonito - Miso-baked Hairy Crab - Fried Abalone (fried after being steamed for 3.5 hours) - Squid Tentacles - Squid - Fish Scraps - Fatty Tuna - Sea Urchin from Nemuro - Conger Eel - Salmon Roe Rice with Raw Egg
We use cookies on this site to enhance your user experience.
