- Sea Urchin and Junsai- Bamboo Shoots, Shiitake Mushrooms, and Sand Beans with Sesame Dressing- Grilled Sweetfish with Salt and Fuki(Bowl) - White Sweet Sea Bream with White Miso(Sashimi) - Purple Sea Urchin, Salted Sea Bream from Akashi, and Botan Shrimp- Nanban Pickled Cherry Salmon and New Onions from Awaji Island- Kamo Eggplant- Pork Clam Shabu-Shabu with Mountain Vegetables- Stewed Zuiqui and Yuba in Yoshino Style- Namida Beans Rice- Mugwort Mochi- Matcha Tea
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